The Future Kitchen: Building Smart, New and Sustainable Business Models
Moderated by Mike Wolf, Curator and Founder, Smart Kitchen Summit
Sunday, March 11
Noon - 1 p.m.
Room S100, South Building
Mike Wallace, CEO, Perfect Company
David Rabie, CEO, Tovala
Jon Jenkins, Director of Engineering, Hestan Cue
The smart home is creating opportunities for product manufacturers who will create the kitchen of the future. Mike Wolf, creator of the Smart Kitchen Summit, will moderate a panel of thought leaders who will discuss how the housewares buyers and sellers can build smart, new and sustainable business models to succeed in the kitchen of the future.