iSommelier is a technological solution to an oenological necessity: adding oxygen to a wine to enhance its aromas and smooth its tannins and structure.
More than 4 years of research and development have gone into creating the iSommelier: a smart and innovative carafe that releases the potential of your wine
within a very short amount of time thanks to its advanced oxygen extraction technology.
This revolutionary tool is mostly dedicated to restaurants and wine professionals who need to keep up with time and quality constraints. Although it will also seduce all wine enthusiasts looking for new tasting experiences.