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Kikuichi New York Inc.


Category

tabletop, kitchen essentials + accents
560 Sylvan Ave
Ste 3110
Englewood Cliffs NJ 07632-3106
***
www.kikuichi.net
Email general company email

Phone: 201-567-8388
Fax: 201-567-8389
TollFree:

Consumer Contact

Masae Murakami

Non-US Contact

Ikuyo Yanagisawa

Public Relations VP/Director/Manager

Harry Rosenblum

Specialty Retailer Sales Contact

Sam Takaki

US Contact

Harry Rosenblum

We wanted to take this opportunity to introduce Kikuichi Cutlery, the oldest knife company in the wo ... more

Photos & Videos:


Videos
  • Japanese Knife Making at Kikuichi in Japan
  • Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
Logo - Description: Max 250 characters
Hand forging - This is Mr. Enami, a 3rd generation master knife forging craftsman who makes many of our traditional single bevel blades.
~700 year old sword - Our Ancestor Shiro Kanenaga started made swords for the emperor as early as the year 1267, his swords are revered today as national treasures.
3pc traditional set - These three shapes are the traditional Japanese culinary knife shapes, Yanagi, Deba, Usuba (L to R)
Warikomi VG10 linesheet - This line is 3 layers of stainless steel with a VG10 core. This is one of the best modern blade steels which holds a great sharp edge. The cladding has a beautiful hammered finish.
Kurouchi Linesheet - These are a new line for us. Black iron clad (Kuro-black in Japanese) knives with a carbon steel core and walnut handles.
Title: Max 30 Characters - Description: Max 250 characters
Title: Max 30 Characters - Description: Max 250 characters
Title: Max 30 Characters - Description: Max 250 characters
45 layer Damascus linesheet - 45 layers of swedish steel with a hammered finish and an octagonal Ho-wood (magnolia) and water buffalo ferrule.
Photos
  • Description:  Max 250 characters
  • This is Mr. Enami, a 3rd generation master knife forging craftsman who makes many of our traditional single bevel blades.
  • Our Ancestor Shiro Kanenaga started made swords for the emperor as early as the year 1267, his swords are revered today as national treasures.
  • These three shapes are the traditional Japanese culinary knife shapes, Yanagi, Deba, Usuba (L to R)
  • This line is 3 layers of stainless steel with a VG10 core. This is one of the best modern blade steels which holds a great sharp edge. The cladding has a beautiful hammered finish.
  • These are a new line for us. Black iron clad (Kuro-black in Japanese) knives with a carbon steel core and walnut handles.
  • Description:  Max 250 characters
  • Description:  Max 250 characters
  • Description:  Max 250 characters
  • 45 layers of swedish steel with a hammered finish and an octagonal Ho-wood (magnolia) and water buffalo ferrule.

Products:

Click any product to find companies with similar products


Brands:

  • Chrysanthemum
  • Ice Hardened Molybdenum
  • KIKUICHI
  • Kurouchi
  • Nickel Damascus
  • SAKAICHI
  • Stainless Gold Warikomi
  • Warikomi Gold
  • Warikomi Tsuchime Damascus
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