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Tarrerias Bonjean


Category

tabletop, kitchen essentials + accents
541 N Fairbanks Court
Suite 2200
CHICAGO IL 60611
***
www.tb-haute-coutellerie.com/en
Email general company email

Phone: 216 217 1726
Fax: 33-473517273
TollFree:

Consumer Contact

Pierre Taillandier

Non-US Contact

Valerie Theillol

Specialty Retailer Sales Contact

Pierre Taillandier

US Contact

Pierre Taillandier

Located in the heart of the French countryside, the city of Thiers has been the capital of knife mak ... more

Photos & Videos:


Videos
  • EVERCUT
  • Laguiole Evolution : les
  • Le couteau de Thiers avec TB Groupe, Haute Coutellerie Française
EVERCUT® Kitchen Knife Series - Evercut® are knives that retain their sharp edge for 25 years without ever requiring sharpening and are backed by a lifetime warranty on the cutting edge. The blade is made from ultra-hard Titanium Carbide that is bonded to the hardened steel using a 7,000° F laser fusion. This results in a virtually wearproof edge.
Louis Kitchen Knife Series - Born from TB's desire to create high-end kitchen knives that remain perfectly suited for everyday use. The blades are made of Nitrox® high-carbon stainless steel and hardened to the sweet spot of 56 HRC on the Rockwell scale: razor-sharp and long-lasting edge, easy to re-sharpen, best resistance to corrosion available and outstanding toughness against chipping.
Laguiole Heritage® Collection - Through this brand, Tarrerias-Bonjean revisit an icon of the French cutlery heritage and creates a collection of Laguiole knives with a modern twist. Each one of our Laguiole Heritage® item proudly bears the signature Laguiole bee, a full tang blade and an ergonomic handle.
Title: Max 30 Characters - Description: Max 250 characters
Title: Max 30 Characters - Description: Max 250 characters
Title: Max 30 Characters - Description: Max 250 characters
Photos
  • Evercut® are knives that retain their sharp edge for 25 years without ever requiring sharpening and are backed by a lifetime warranty on the cutting edge. The blade is made from ultra-hard Titanium Carbide that is bonded to the hardened steel using a 7,000° F laser fusion. This results in a virtually wearproof edge.
  • Born from TB's desire to create high-end kitchen knives that remain perfectly suited for everyday use. The blades are made of Nitrox® high-carbon stainless steel and hardened to the sweet spot of 56 HRC on the Rockwell scale: razor-sharp and long-lasting edge, easy to re-sharpen, best resistance to corrosion available and outstanding toughness against chipping.
  • Through this brand, Tarrerias-Bonjean revisit an icon of the French cutlery heritage and creates a collection of Laguiole knives with a modern twist. Each one of our Laguiole
Heritage® item proudly bears the signature Laguiole bee, a full tang blade and an ergonomic handle.
  • Description:  Max 250 characters
  • Description:  Max 250 characters
  • Description:  Max 250 characters

Brands:

  • Evercut

    Laguiole Heritage

    Le Couteau du Chef

    Lisa d'Alban

    TB

    TB Outdoor
 

Featured New Products for Media & Buyers


Louis Kitchen Knife series - Global Innovation Awards (GIA) Finalist -- Kitchen Tools + Accessories

GLOBAL INNOVATION AWARDS (GIA) FINALIST - KITCHEN HAND TOOLS + CUTLERY CATEGORY The Louis kitchen knife series is the latest creation of 13th generation knife maker Tarrerias-Bonjean. It was designed, developed and crafted in Thiers, considered the cradle of French cutlery since the reign of Louis XIV. This series illustrates Tarrerias-Bonjean’s desire to create a series of high-end kitchen knives that remain perfectly suited for everyday use. The last decade has seen a trend of knife manufacturers continuously boosting steel hardness and carbon content in alloy composition. Although in theory it might seem like a good idea to increase the edge retention, in reality it usually produces significant drawbacks, making lots of knives unfit for everyday use. On one hand, carbon steel is highly prone to rust and makes blades subject to discoloration, patina and even corrosion. On the other hand, blades hardened above 58HRC on the Hardness Rockwell Scale tend to be much more brittle and extremely hard, near impossible for owners to re-sharpen at home. It clashes with modern expectations of a good kitchen knife which should be sharp naturally, but also durable and easy to maintain and re-sharpen in all circumstances, without access to a workshop or power tools. While most steels used for high-end kitchen cutlery (VG10, Cromova, X50CrMoV15, etc...) are quality alloys, they're not necessarily the best suited for everyday kitchen knives which require to be: • highly resistant to corrosion • easily re-sharpened • tough enough to prevent the blade from chipping, and cracking under impact or stress. Louis knives are made of a proprietary high carbon stainless steel alloy called Nitrox®, that was developed jointly by Tarrerias-Bonjean and steel maker ArcelorMittal. Nitrox® on the other hand is a perfect option for daily kitchen knives as it is able to meet all these requirements. With a Chromium content of 16% it offers the best resistance to corrosion availab

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