The Emile Henry Cheese Baker makes stunning, baked cheese recipes fast and easy including melted brie-based appetizers and mini-fondue or French ‘raclette’ style dinners. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. There is just one dish to clean up.
Made in France of Burgundy clay, the cheese baker offers heat retention properties that make it ideal for serving baked cheese at a party or dinner. It not only bakes the cheese gently and evenly preventing scorching of foods, it's table ready with its good looks and practical lid. At the table, the hot and flavorful baked cheese can be spread on toasts or crackers or served as a dip with chunks of bread or pita chips. The cheese baker does double duty in the kitchen as it bake cheese to be poured over steamed veggies, chips or cured meats.
Emile Henry launches Delight, a new collection of cookware for all stovetops including induction. This collection incorporates all the heirloom quality features the brand is known for such as being crafted from Burgundy clay, but this collection also presents modern features and style. The “delightful” curves are lovely, something you might expect in an art gallery or collector’s archives. Then there is the blend of the modern functions: it is 100% natural, lightweight, nonstick, and problem solving for the modern cook. The collection includes a Round 2QT Casserole, a Round 4QT Casserole, an Oval Casserole, a Tagine, a 2.5QT Braiser with Lid, fondue and a Tart Tatin.
Ciabatta is a rustic Italian bread with a crisp and a chewy crust and an airy, honeycomb-holed interior. Delicate and flavorful Ciabatta is easy to make at home with the new Emile Henry Ciabatta baker. This ceramic baker is designed specially to achieve ciabatta's unique crumb structure.
The magic offered by this new bread baker is in how it captures humidity. This pan creates the ideal environment for baking bread dough, transforming regular ovens into bread ovens. Cooks no longer need to add steam to a hot oven to get a good crust because the domed lid and ceramic walls trap the humidity released from the baking dough resulting in fully expanded loaves with crackling exteriors. Made in France of Burgundy clay, this new baking mold makes two14-inch long loaves at a time. Recipes are included.
This specially engineered, covered baker from Emile Henry creates country-style, artisan loaves of bread with crisp, golden crusts and chewy, airy interiors. The magic offered by this new bread baking dish is in how it captures humidity. This pan creates the ideal environment for baking bread dough, transforming regular ovens into bread ovens. Cooks no longer need to add steam to a hot oven to get a good crust because the domed lid and ceramic walls trap the humidity released from the baking dough resulting in the crackling exterior on the bread. The baker makes the baking homemade bread much more successful and safer. This baker is 13.6inches long by 8.6inches wide by nearly 6 inches deep, giving the loaf ample space to expand into a gorgeous country-style loaf ideal for serving warm at the table.