blog: news + information from “the home authority”

Knowing Innovation: Roger Colaizzi and Jeffrey Knowles, Venable LLP

March 12th, 2012

Coming soon at the International Home + Housewares Show, the Innovation Theater in the Lakeside Center will present 21 educational programs, every hour beginning Saturday afternoon and ending Tuesday afternoon. The Theater is set in Room E350, near the entry to the Level 3 Lobby and the Hall of Innovation. Experts in new product development and launch will discuss critical and timely topics in our industry. To help you plan your time at the Show, we introduce you to the presenters with a series of interviews. Be sure to mark your calendars for these exciting programs!  Check www.housewares.org regularly for updates on the schedule of Show events.

Can You Substantiate That? Alerting Marketers to Increasing FTC Scrutiny
Sunday March 11 11:30 am to 12:20 pm.

Headquartered in Washington, D.C., and with offices in New York and Los Angeles, Venable has nearly 600 attorneys practicing in all areas of corporate and business law, complex litigation, intellectual property and regulatory and government affairs. For more than a century, Venable has built a firm based on a simple and enduring premise: See the world through the eyes of our clients. Immerse ourselves in our clients’ businesses so that we fully understand the context of their legal issues.

Every new product that comes to market has navigated the consideration of many legal questions. Roger Colaizzi and Jeffrey Knowles are experts in legal issues facing companies in the housewares industry. They spoke at the 2011 Show about legal challenges of launching new products. In 2012 they will share their insight about the latest governmental regulations and rulings by the Federal Trade Commission that affect makers and marketers of housewares products.

Roger and Jeff, tell us what you will be speaking about and how and this topic is important for Show audiences.

We will focus on the emerging trend of increased scrutiny regarding consumer product advertising claims by the FTC, State Attorney Generals (“AG”) and competitors in the market place.  Over the last few years, FTC enforcement actions have become more prevalent and the FTC is seeking stiffer penalties in its consent decrees than in the past, making compliance with the FTC guidelines crucial for consumer products companies.  In addition, State AGs continue their enforcement efforts through state “mini-FTC Acts” that prohibit unfair and deceptive practices.  These Acts usually follow FTC precedent, but tend to be broader than the FTC Act.  Additionally, competitors in the market place are quick to bring a claim of false advertising under the Lanham Act when they feel false claims are impacting their market share/bottom line.

In our discussion, Can you Substantiate That? Alerting Marketers to Increasing FTC Scrutiny, we will discuss dynamic strategies for product substantiation that will enable consumer product companies to make aggressive marketing claims without running afoul of Federal law, state law or competitors in the market.  We also will update the audience on the most recent enforcement efforts by the FTC and other regulators.  This topic is crucial to all companies attending the International Home + Housewares Show because all of these attendees seek to find a lawful way in which to distinguish their products and services in advertising.  As any company who has had the unfortunate experience of participating in an FTC, State AG or Federal Lanham Act case can attest, not only is it a tremendous drain on time and financial resources, but also the vast majority of these cases are preventable.  It is our goal to provide the audience with a common sense approach to advertising claim substantiation so as to avoid the unfortunate position of defending an advertising lawsuit or government investigation.

Why did you choose to speak at the International Home + Housewares Show?

Because our clients are here. We’re at the International Home + Housewares Show to meet with our clients, listen to the needs of the companies here and to share our experience in guiding companies just like yours to bring your products to market.  Venable has one of the largest premier advertising and marketing practices in the United States.  Our nationally renowned team has extensive experience across every marketing channel and industry vertical.  In addition, we have one of the most extensive and successful litigation practices in the United States when it comes to advertising and marketing. Our team has won the Chambers USA Award for Excellence in Advertising Law two years in a row and was selected as Law Firm of the year in Advertising Law by Best Lawyers this year.  We are well positioned to partner with the companies at the International Home + Housewares Show.

Thank you Roger and Jeff for sharing your knowledge with Show audiences. We look forward to hearing about the latest news from regulators so that housewares companies can prepare for what’s ahead.

To learn more about the services offered by Venable LLP, see www.venable.com or contact Jeff Knowles

Co-Chair – Government Division, jdknowles@Venable.com.

TWELVE COMPANIES HONORED WITH FIRST ANNUAL IHA INNOVATION AWARDS

March 11th, 2012

CHICAGO (March 10, 2012)—Twelve housewares suppliers ranging from name brands to small entrepreneurs were honored as winners of the first annual IHA Innovation Awards today. The winners in each of 12 categories were announced on the first day of the 2012 International Home + Housewares Show, now taking place through Tuesday, March 13 at McCormick Place in Chicago.

Winners are:

Bath + Personal Care: Gleener, Gleener The Ultimate Fuzz Remover
Cleaning: Casabella Holdings LLC, Quick Scrub Double Sided Microfiber Spray Mop
Cook + Bakeware: Kuhn Rikon Corp., Kuhn Rikon PushPan™
Floor + Carpet Care: Rowenta, Groupe SEB USA, Rowenta Delta Force Stick Vacuum
Home Décor + Gifts: Energizer Household Lighting, Energizer Ambiana Desk Light
Home Organization + Storage: Clean Cubes LLC, Clean Cubes
Household Electrics + Home Environment: Humanscale, Horizon LED Task Light
Kitchen Electrics: Jura Capresso, Inc., Jura IMPRESSA J9 One Touch TFT
Kitchen Hand Tools + Cutlery: Rush3 LLC, Kebo
Kitchenware: Browne USA, Date Dial Sealing Lids
Personal Care + Home Healthcare: Veridian Healthcare, iBaby Monitoring System
Tabletop: Harold Import Co., Inc., Blossom Trivet

“Congratulations to these winners, they are excellent representatives of the cutting-edge innovation and creation happening in the housewares industry,” said Phil Brandl, IHA president. “Based on the efforts of these and other design-focused companies in our industry, consumers are able to fill their homes with innovative products that meet their individual needs and varied lifestyles.”

More than 400 products were entered in the inaugural IHA Innovation Awards. The 60 finalists in all categories are featured in the New Product Showcases in the Buyers Club in each Show building and the 12 category winners are on display in the Hall of Global Innovation in the Lakeside Center.

The 2012 International Home + Housewares Show features more than 2,100 exhibitors, including over 500 new companies, and 60,000 total attendees from around the globe. To view the IHA Innovation Award winners and exhibitors in the Show, please visit www.housewares.org/housewaresconnect 365.

JAPAN PAVILION RETURNS TO INTERNATIONAL HOME + HOUSEWARES SHOW WITH TSUNAMI-AFFECTED COMPANIES

March 9th, 2012

Companies from the region in Japan that was the worst affected by the 2011 earthquake and tsunami will be featured in a pavilion at the upcoming 2012  International Home + Housewares Show.

Organized by JETRO (Japan External Trade Organization), the Japan Pavilion, located in the Dine + Design Expo in the South Building, includes 10 exhibitors from the Iwate, Miyagi and Fukushima prefectures in Japan that were devastated nearly one year ago. The companies will be displaying products featuring Japanese craftsmanship and unique designs that are created in contemporary and traditional styles; handcrafted and 100% made in Japan; produced in natural or eco-friendly materials; created with time-tested techniques; and made to last a lifetime, according to JETRO officials.

To celebrate the exhibitors and their perseverance, a special Sake Reception for buyers and media will be held in the Japan Pavilion Monday, March 12, from 2:30–4:30 p.m. The event will feature Sakes from each of the prefectures hardest-hit by last year’s earthquake and tsunami.

Further information about the exhibitors in the Japan Pavilion can be found at http://bit.ly/japanpavilion.

The 2012 International Home + Housewares Show will feature more than 2,100 exhibitors and also includes design-driven country pavilions from France, Germany, Italy, Turkey, Brazil, Hong Kong and Taiwan in both North and South Buildings. The Global Design Showcase, located outside the International Business Center in the Grand Concourse Lobby, will highlight the best-of-the-best products from the various country pavilions.

For more information visit, www.housewares.org/housewaresconnect365.

Knowing Innovation: Designers’ Panel Discussion: Marianne Grisdale, TEAMS Design USA; Tania Aldous, World Kitchen, LLC; Alice Jandrisits, RedFusion Studios and Doris Wells-Papanek, Tailored Learning Tools

March 8th, 2012

Coming soon at the International Home + Housewares Show, the Innovation Theater in the Lakeside Center will present 21 educational programs, every hour beginning Saturday afternoon and ending Tuesday afternoon. The Theater is set in Room E350, near the entry to the Level 3 Lobby and the Hall of Innovation. Experts in new product development and launch will discuss critical and timely topics in our industry. To help you plan your time at the Show, we introduce you to the presenters with a series of interviews. Be sure to mark your calendars for these exciting programs!  Check www.housewares.org regularly for updates on the schedule of Show events.

The Real Story Behind the Buying Power of Women: What Women As Designers Have Discovered
Monday, March 12, 3:30 -4:20 pm

Each year at our Theater, we host a panel discussion by members of the IDSA (Industrial Designers Society of America) Housewares Section. As design and innovation have taken center stage in the housewares industry, the work of designers is recognized and acclaimed. Despite the common understanding that women control most of a household’s spending power and determine which products enter a home, the voices of women as designers are not often heard. This panel joins women designers who have broad experience in the consumer research and design that are required to create housewares products.

MarianneHeadShot2011Marianne Grisdale, IDSA, serves as the IDSA Housewares Section Chair and creative manager for TEAMS Design USA.  This role combines the skills of designer, researcher, project manager, strategist and account manager.   As an award-winning designer for more than 20 years, Marianne works with global and local brands such as Mr. Coffee, Sunbeam, Canadian Tire, Fiskars, Bosch and Siemens.

Jandrisits Bio Pic_2Alice Jandrisits, IDSA, is the director of research + design for RedFusion Studios, where she leads user insights/research and directs industrial design. Prior to RedFusion Studios, she led the corporate Industrial Design group for Baxter Healthcare where she directed the group in User-Centered Design processes.

Aldous_picTania Aldous, IDSA, is the global director of industrial design at World Kitchen and manages such brands as Pyrex, Chicago Cutlery and CorningWare. Prior to World Kitchen, Tania was the U.S. design director at Whirlpool Corporation. Originally from Melbourne, Australia, she has applied a global perspective to a diversity of leading brands throughout her career including KitchenAid, Whirlpool, Jennair, Maytag, Swatch, Mars Confectionery and the Sydney Olympics as a designer and design leader. Tania holds two degrees in Technology and Design from Monash University, Australia.

Doris Wells-Papanek - scaledAs principal of Tailored Learning Tools, Challenge Facilitator Doris Wells-Papanek, MEd, IDSA, collaborates with educators, practitioners and learners to design and research learning experiences. Using an action research approach, Doris conducts human-centered research studies to co-create effective change strategies. She has co-authored and published five research-based and learning-centered books, published many papers and presented at numerous conferences. She has collaborated with companies and learning organizations such as Apple and Xerox, as well as public school districts and universities.

These experts will discuss demographic changes that are already affecting design, market share and success.  They will touch upon U.S. female buying power and how the U.S. differs from what’s happening globally. Looking at opportunities in global trends, they’ll outline how the new well-educated woman in the workplace affects familial roles and how design can support and enable the family to adapt.

What inspires your passion in your work or area of expertise?

Marianne: A love of design and a constant curiosity about people and their motivations.

Alice: I’m inspired by the people who will use the products, systems and environments that we design. It’s one thing to meet customers’ expectations, but quite rewarding when you can truly delight them with unique and memorable user experiences. For most product designers, I feel that this is the ultimate goal.

Doris: I am passionate about the intersection of design and learning.

Why did you choose to speak at the International Home + Housewares Show?

Marianne: I appreciate the opportunity to contribute to the community by bringing content that I hope is interesting and compelling.

Alice: I was fortunate to come to know a wonderful and talented group of fellow industrial designers: Marianne, Tania, Doris as well as several others in the IDSA community. As we were discussing our diverse backgrounds and interests, the topic of the Housewares Show came up and we decided to pull our shared learning and experiences together.

Doris: My personal connection to the Housewares Show began while participating in a panel of designers who happened to be women. We had a blast, as did our attendees – as a collective we experienced a full-on open dialogue in regards to the discipline of industrial design from a woman’s perspective and beyond.

Tell us what you will be speaking about and how and this topic is important for Show audiences.

Marianne: We will discuss how changing roles in society, both locally and globally, affect who has direct or indirect influence over consumer spending dollars and in turn how this affects the design and function of new products for the housewares industry.

If this is your first time as a speaker at the Show, what are you expecting? If you’re returning, what are you looking forward to most?

Marianne: This is not my first time. I’ve organized the IDSA panel discussion at the Show for several years.  I’m looking forward to having people stay long past the end time again (I hope!) asking questions because they are interested.

Alice: Yes, this is my first time. I’m hoping for/envisioning a lively engagement with the audience. We certainly hope our topic is of interest and resonates with attendees. We would love to hear insights from the audience as well.

Doris: This is my first experience speaking at the Show, I have no idea what to expect. That said, I love the embracing the unknown, with the intent of discovering new ways of thinking and diverse contexts.

How does the Innovation Theater help you spread your message?

Marianne: By giving us a place to put on meaningful events and host conversations like our panel discussions, the IHA and Innovation Theater give us an opportunity to showcase the content and thought leadership that IDSA brings to its members.

Doris: This panel affords us the opportunity to share our collective thoughts along with learning from like-minded folks. We will share our positions, conversations will take place, new questions will come to light.
What kind of impact as a whole can the speakers of the Innovation Theater have at the Show?

Marianne: The speakers will give new insights and actionable items for retailers, marketers, manufacturers and designers to implement in their product development.  This will result in more successful products.

Alice: I’m sure that the variety of topics covered will be interesting and forward-thinking. Ideally, this forum of shared knowledge can help product development teams, manufacturers, retailers and marketing professionals connect with their customers more effectively.

Doris: It would be my wish that some aspect of our panel will cause our attendees to explore and engage in similar inquiry – to gain meaningful answers to worthwhile questions.

What are some of today’s trends or issues that new product development professionals face in the housewares market?

Marianne: The housewares market is highly commoditized as a fairly mature market.  Companies continually seek new opportunities to innovate and still be able to make a profit.  Because of changing needs, especially globally, manufacturers and other product development professionals need to understand what these changing needs are and why they are happening. They also must learn what can be done to satisfy these needs while bringing new innovation to the marketplace.

Alice: Providing value to the customers while still offering high design standards and innovation in the various product categories. There is a continuous pressure to lower costs in order to be competitive. However, I feel there is room for differentiation through value-added product offerings that can fulfill distinctive needs in the marketplace. Designing for mass market appeal will only get companies so far. Organizations need to adapt and remain somewhat flexible in order to offer products for custom niche markets as well.  In today’s global marketplace, understanding cultural differences and design preferences (sometimes subtly nuanced) is another important area.

Doris: We welcome the opportunity to reach out to a greater context and explore the needs of a changing market with the aim to make the world a better place.

What do you see as consumers’ biggest concerns regarding housewares products?

Marianne: Ease of use, cleaning, longevity/durability, material content safety and storage.

Alice: Consumers are often disappointed, either with the overall brand promise or quality of their products (doesn’t quite do what it promised to do or doesn’t last very long) or with the complexity of the products (too many bells + whistles issues).

Regarding the latter concern, usability is key.  If a product is easy to use and intuitive, purchasers are going to rave about it…and spread the word to others.  Word of mouth is quite powerful, and with more emphasis on social networking, blog sites, etc., consumers have a strong, collective voice.

Doris: My concern is centered on the human condition, to be mindful of the impact housewares design decisions have on working women and their families.

What is the best advice you could give someone trying to get into your area of expertise?

Marianne: Pick a great industrial design school and get your degree.  Do as many internships as you can prior to graduation.

Alice: As in any profession, one starts out getting a solid educational background from a recognized university and then concentrates on building skills and experience in the chosen field. My advice: Regardless of the type of products or specific industry you have pursued…always keep the end user as the focus of your process. By doing so, you’ll develop better products that will truly delight your customers.

Doris: My advice – never stop being curious and actively engage in constructive dialogue. While conversing, carefully listen to what is being communicated and what is not. Challenge your mind to observe, connect, and identify relationships in hopes of discovering “themes” of new collective thought.

Thank you, Marianne, Alice, Tania and Doris. Your program will answer the classic question “What do women want?” with fact-based insights as well as intuition. We look forward to a unique presentation from designers who understand and know the needs of women consumers so well.

To participate in their ongoing What Women Designers are Discovering! survey, please visit: https://www.surveymonkey.com/s/WhatWomenDesignersareDiscovering


To learn more about their work, visit

www.teamsdesign.com mgrisdale@teamsdesign.com

www.redfusionstudios.com alice.jandrisits@redfusionstudios.com

www.worldkitchen.com aldoust@worldkitchen.com

www.designlearning.us     doris@designlearning.us.

Housewares Cares: James Beard Chefs highlight Gala dinner

March 6th, 2012

HCF logoFive award-winning James Beard celebrity chefs from around the nation will be preparing their signature specialties for a once-in-a-lifetime dinner during the 15th Annual Housewares Charity Foundation (HCF) Gala, Monday, March 12, at the Hilton Chicago. Participating in this unique culinary experience will be Michelle Bernstein, host of the PBS weekly TV series, “Check Please! South Florida;” Todd English, host of the Emmy-nominated PBS travel series, “Food Trip with Todd English;”  renowned pastry chef Gale Gand, host of PBS’ upcoming “Heirloom Recipe Project;”  Stephanie Izard, winner of “Top Chef- Season 4;” and former personal chef to Oprah Winfrey as well as the founder of Common Threads, Art Smith..

Honorees for this year’s gala are: John Tighe, senior vice president/GMM—home at JCPenney, Lifetime Humanitarian Award; Vincent Naccarato, chairman of Molto Capital, Lifetime Achievement Award; and Jane and Neil Golub, owners of Price Chopper supermarkets Lifetime Philanthropy Award. The event will benefit The Breast Cancer Research Foundation (BCRF), the HCF’s legacy charity, along with IIT Institute of Design, The Lynn Sage Comprehensive Breast Center of Northwestern Memorial Hospital and the James Beard Foundation. The gala is held annually in conjunction with the International Home + Housewares Show.

To reserve seats for the 2012 HCF gala, contact Paul Murphy at 508-272-0717, visit the website at www.housewarescharity.org or make reservations onsite at the Show Store on Level 2.5 of the South Building.

Chef Bios

Michelle Bernstein, Chef/Owner, Michy’s, Sra. Martinez, Michelle Bernstein at The Omphoy and Crumb on Parchment

Michelle Bernstein was awarded “Best Chef South” in 2008 by the James Beard Foundation. In addition to having four restaurants throughout Southern Florida, she has worked with the appliance manufacturer Fagor America to produce her own line of cookware and cutlery, Michelle B. Bernstein is also the co-author of the cookbook Cuisine a Latina. She makes regular appearances on several different national TV shows like “Top Chef” and “Good Morning America.” She dedicates time to Common Threads, educating students on the importance of tolerance and diversity. Bernstein is also a brand ambassador for Crisco as well as a member of Lean Cuisine’s Culinary Roundtable and The Macy’s Culinary Council.

Todd English, Chef/Restaurateur, Todd English Enterprises

Todd English has been honored numerous times by the James Beard Foundation: “National Rising Star Chef” in 1991, “Best Chef in the Northeast” in 1994 and “Who’s Who in Food and Beverage in America” in 2004. In 2001, English was awarded Bon Appetit’s “Restaurateur of the Year” award and was also named one of People Magazine’s “50 Most Beautiful People.”  At 20, he attended the Culinary Institute of America and graduated in 1982 with honors. English has worked in and owns restaurants in Italy, Boston, Las Vegas, New York City, West Palm Beach, Nantucket, Connecticut, Walt Disney World and on two cruise liners. His international travel and cooking series, “Food Trip with Todd English,” has won him two James Beard Awards and an Emmy nomination.  He hosts two other cooking shows, “Cooking Under Fire” and “Opening Soon,” and has made appearances on “Top Chef,” “Iron Chef,” “The Today Show,” “Martha Stewart Living,” “Good Morning America,” “CBS This Morning,” “Live with Regis and Kelly,” “Extra” and “Queer Eye for the Straight Guy.” English has authored four critically acclaimed cookbooks and in 2005 came up with a line of cookware and lifestyle products, The Todd English Collection. He is involved with several local and national charities including Big Brother, the Anthony Spinazzola Foundation, the Boys and Girls Clubs, Volunteers of America, Food Bank of NYC, Feeding America, Make-A-Wish Foundation and many others.

Gale Gand, Executive Pastry Chef/Partner, Tru

Gale Gand’s Restaurant Tru in Chicago is a one-star Michelin, four-star Mobil, five-diamond AAA, Relais & Chateaux Relais-Gourmand rated restaurant. She was recognized in 2001 as the “Outstanding Pastry Chef of the Year” by the James Beard Foundation and Bon Appetit Magazine and in 1994 as one of Food & Wine’s “Top Ten Best New Chefs.” Gand has made guest appearances on “Martha Stewart Living,” “Oprah” and “Iron Chef” and has appeared as a judge on “Top Chef,” “Top Chef: Just Desserts,” “Food Network Challenge” and “Last Cake Standing.”  Gand is the author of seven cookbooks. She has a BFA from RIT and attended culinary school at La Varenne in Paris. Gand is involved in Michelle Obama’s Chef’s Move to School initiative to help fight childhood obesity, Chicago’s Green City Market and Art Smith’s foundation, Common Threads. She also is an executive board member of the Chicago chapter of the AIWF and a long-time member of the James Beard Foundation and Les Dames D’Escoffier.

Stephanie Izard, Chef/Partner, Girl & the Goat

Selected as one of the “Best New Chefs” in 2011 by Food & Wine, Stephanie Izard is the chef/partner of the Chicago restaurant Girl & the Goat. A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as SaveurThe New York Times, Food & Wine, Better Homes and Gardens, Chicago Tribune, Time Out Chicago, Chicago Magazine and Chicago Reader. She is a graduate of the University of Michigan and the Scottsdale Culinary Institute, and has worked in some of the most respected kitchens in Chicago including La Tache, Spring and Vong. She previously owned the highly acclaimed restaurant Scylla, which she sold just prior to appearing on and winning Season Four of Bravo’s “Top Chef. Izard’s first book, “Girl in the Kitchen,” was released in 2011.

Art Smith, Executive Chef/Co-Owner, Table fifty-two, Art and Soul, Southern Art, LYFE Kitchen, Joanne and Founder of Common Threads

Art Smith has received the culinary profession’s highest awards and has cooked for some of the world’s most famous celebrities. For 10 years he served as Oprah Winfrey’s personal chef. Smith has made television appearances on programs such as “Top Chef,” “Top Chef Masters,” “Iron Chef America,” The Today Show,” “Extreme Makeover: Home Edition, “Nightline,” Fox News, “Extra,” “BBQ Pitmasters,” “Dr. Oz” and “Oprah.” Smith contributes to Martha Stewart Living Magazine and O, The Oprah Winfrey Magazine, and has published three award-winning cookbooks. In 2003, he founded Common Threads, a non-profit organization that teaches children about diversity and tolerance.  For his Common Threads leadership, Smith was honored by Chicago magazine as a “Chicagoan of the Year in 2007.” That same year, the James Beard Foundation named him “Humanitarian of the Year.” Smith was inducted into the Chicago Culinary Museums Hall of Fame in 2010 and September 30, 2010 was proclaimed as Chef Art Smith Day in the city Chicago. In January 2012, he opened Joanne on the Upper West Side of Manhattan with Lady Gaga’s parents, Joseph and Cynthia Germanotta.

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